Note: Always do your research on drug/supplement/food/herbal interactions before trying anything new.11.Antithrombic and Anti-inflammatory Herbs
Curcumin, Salvia, Ginko, and Garlic are all shown to decrease inflammation and regulate blood viscosity, preventing hypercoagulation. Proteolytic Enzymes, both serrapeptase and nattokinase, are enzymes which reduce inflammation and pain and help blood viscosity by regulating clotting. Bromelain, found in pineapple, is one of the best anti-inflammatory substances known.
..with thanks and credits to CCSVI.org 'Endothelial Health'