jimmylegs wrote:i think you could still be a chef depending on your signs symptoms and progression to date, and also whether you are open to some of the diet and lifestyle changes that help so many with ms. alternately what about doing something along the lines of dietitian/nutritionist, or food journalism? what if you did the chef thing for a little while, making sure to take care of yourself as much as possible, just to pay the bills, while looking for a more sedate option?
by contrast i find that my active and often heat stressed job keeps me in good shape and it's days with nothing but sitting that really mess up my functionality.
ShakyJay wrote:Ah...so that's what I was looking for, thanks gothic!!
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