maynaka wrote:You could call three or four, pretend to be a potential client, ask their experience, fees, what you get for the money, etc. and then average it out.
You have to keep in mind that you probably have more knowledge and research behind your recommendations than the majority of practicing nutritionists. Do others back up their suggestions with research? That could be a big plus!
Also, I'm not sure how to do it, but consider mentioning the fact that you've been providing your expertise via this site for years now.
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