Hey Shannon - Happy Birthday
Your son has his B/Day close to your, huh?
Funny, tonight, I also had organic chicken breat fillets, sauteed in olive oil and garlic, tossed salad of green beans (french beans), mange tout, baby broccoli, red onions, baby spinach, and yellow peppers, baby new potatoes tossed in garlic butter - all organic! Didn't take a pic, though.
Those crayfish look fantastic - lots of 'em - how many folks were you feeding? The spice mix you use - what is in it? Is it a chillie, cayenne pepper type thing?
I am not going into detail of measurements here (don't generally use 'em) as I am just tossing out ideas, but happy to supply what I can if anyone wants them - just assuming y'all know how to cook, as we all have to eat no matter where we live!
Another idea - trout fillets, or red salmon fillets (even tuna fillets) - rub with basil pesto, and cook on the gas bbq - great salad or side dish idea is baby beetroot (cooked/pickled), tossed with crumbled feta cheese; roasted butternut with cinnamon and butter is great (big butternut fan) - peel, cut into chunks, toss in melted butter and cinnamon and roast at 180C for about an hour; organic wholewheat linguini with either a tomatoe sauce (baby plum tomatoes, garlic, onion, peppers, maybe some red chillies), chopped black olives and rocket (great peppery herb for pasta or salads) added at the end of cooking the sauce or same pasta with steamed crayfish tails (out of the shell) with a cream parmesan sauce (garlic, onion, cream - reduce until thickened the add parmesan) - goes well with just a little tarragon! When making meatballs, add some Greek yogurt, finely grated lemon rind, finely chopped red peppers, fresh basil and onions to your basic ground beef mix, roast them, then when browned and cooked add to the tomatoe sauce (above) - yum!
Great lasangna - make with creamed spinach/feta/onion/garlic and salami (lightly sauteed first) as the filling (instead of ground beef/minced beef), with the same bechamel sauce between layers, topped with mixed cheeses - cheddar, feta etc.
Nenu, my husband is allergic to the 'pink/red' type shellfish - crab, lobster, prawn, crayfish, but he can eat mussels, calamari, oysters etc.
So many ideas, so little space!