dignan wrote:How has your ski season gone so far? Here it has been so-so, but it was dumping earlier today and the local hill is closed Monday and Tuesday. I foresee coming down with something on Wednesday...aka powder day.
in the fridge, i am marinating boneless skinless chicken breasts in fresh basil, parsley, lemon slices, olive oil, and white wine.
on the stove in the cast iron pans, i am sauteeing onions and mushrooms also in a splash of oil, dab of butter, and drop of wine.
the rice, spinach and parmesan are waiting their turn to join the fun.
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