I can definitely bide my time there, they are very accommodating, but there are times when I have to push through harder than I should (a couple of weeks ago was grad week, and we did 8 nights straight of twelve hour shifts serving food for 1,000+ people each night.....hence why I'm not doing so well right now). Plus the lifestyle of a chef is not very conducive to the proper diet, exercise, sleep patterns, etc. needed for MS treatment. I'm worried if I continue for too long I will speed up the progression.
Where is fancy bred? In the heart or in the head?