gluten can certainly be a drain on your body's zinc resources. since zinc is lower in ms patient's that probably not the best idea.
personally, in order to tolerate eating bread, i have needed to correct an underlying zinc deficiency, plus boost zinc rich foods in my diet, and avoid zinc depleting food combinations ie red meat + bread or red meat + high phytate foods.
if you ensure zinc levels are optimal, while working to ensure an overall anti-inflammatory diet, eating some gluten grains in moderation may be doable. my 2c.
my approach: no meds so far - just nutrient-dense anti-inflammatory whole foods, and supplements where needed
info: www.whfoods.com, www.nutritiondata.com