study: intersection of climate/env, food, nutrition & health

A board to discuss various diet-centered approaches to treating or controlling Multiple Sclerosis, e.g., the Swank Diet

study: intersection of climate/env, food, nutrition & health

Postby jimmylegs » Wed Feb 15, 2017 8:34 pm

oh man am i looking forward to checking out the full text on this one

Raiten, D. J., & Aimone, A. M. (2017). The intersection of climate/environment, food, nutrition and health: crisis and opportunity. Current Opinion in Biotechnology, 44, 52-62.
http://www.sciencedirect.com/science/ar ... 6916302336

Climate/environmental change (C-E-C) is affecting human health and quality of life. Significant attention has been given to the impact of C-E-C on food supply, and food as a vehicle for exposure. However, C-E-C has been superimposed on prevalent malnutrition, infectious and non-communicable diseases. We discuss why nutrition is not synonymous with food and must be viewed as a biological variable that affects and is affected by both C-E-C as well as the current global health challenges. The nexus of C-E-C, food, nutrition and health must be considered in the development of safe and efficacious interventions. A case is presented for how the convergence of C-E-C, food/nutrition and health, presents an opportunity for more integrated approaches to achieve global health goals.
odd sx? no dx? check w/ dietitian
DRI=MINIMUM eg bit.ly/1vgQclQ
99% don't meet these. meds/lifestyle can affect levels
status can be low in ms & other cond'ns
'but my results are normal'. typical panels don't test all
deficits occur in 'normal' range
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