Although I posted the following information a few months ago to Leonard's thread, "I think I found it…," I feel that the information is also relevant to ideas in this thread:
I now think that "insulin resistance hypothesis" is more appropriate than "excess insulin hypothesis" as the starting point for MS.
The following article describes insulin resistance, and the list of symptoms even includes hemochromatosis, which others on this website have long suspected of being involved in their MS diagnosis:
http://www.news-medical.net/health/What ... tance.aspxIn the following article, the Yale researcher describes his hypothesis for insulin resistance:
Quote:
"Our hypothesis was that the metabolic syndrome is really a problem with how we store energy from food," Shulman explained. "The idea is that insulin resistance in muscle changes the pattern of energy storage."
After providing the study's subjects with two meals high in carbohydrates, Shulman and his colleagues turned to magnetic resonance spectroscopy to measure the production of liver and muscle triglyceride, the storage form of fat, and of glycogen, the storage form of carbohydrates. "What we found is that (insulin) sensitive individuals took the energy from carbohydrate in the meals and stored it away as glycogen in both liver and muscle," said Shulman.
In the insulin resistant subjects, the energy obtained from their carbohydrates rich meals was rerouted to liver triglyceride production, elevating triglycerides in the blood by as much as 60 percent and lowering HDL cholesterol (the good cholesterol) by 20 percent. "In contrast to the young, lean, insulin-sensitive subjects, who stored most of their ingested energy as liver and muscle glycogen, the young, lean, insulin-resistant subjects had a marked defect in muscle glycogen synthesis and diverted much more of their ingested carbohydrate into liver fat production," Shulman and his colleagues reported.
"What we see," he noted, "is alterations in patterns of energy storage. An additional key point is that the insulin resistance, in these young, lean, insulin resistant individuals, was if MS independent of abdominal obesity and circulating plasma adipocytokines, suggesting that these abnormalities develop later in the development of the metabolic syndrome."
The new findings promise to help untangle the early molecular events of a syndrome at the root of one of the world's most significant health issues. "Knowing how insulin resistance alters energy storage before it leads to more serious problems can help those susceptible prevent the onset of the metabolic syndrome," Shulman said.
Another key observation was that skeletal muscle insulin resistance precedes the development of insulin resistance in liver cells, and that fat production in the liver is increased. "These findings also have important implications for understanding the pathogenesis of nonalcoholic fatty liver disease, one of the most prevalent liver diseases in both adults and children Shulman said.
http://www.news-medical.net/news/2007/07/17/27656.aspxThis focus on energy storage is reminiscent of Dr. Terry Wahls' ideas on mitochondria. Dr. Shulman's comment that insulin resistance alters energy storage before leading to more serious problems suggests to me that insulin resistance may be the culprit leading to MS. Apparently, skeletal muscle insulin resistance is the first step toward general insulin resistance (and then MS? Nonalcoholic fatty liver disease? Other "autoimmune diseases?").
I find hope in the article's conclusion that exercise can counter skeletal muscle insulin resistance, I need to find time for more exercise!
If insulin resistance is implicated in MS, then the causes of insulin resistance will be important to us too:
Since I have suspected that glucosamine, a sugar-based supplement, and all artificial sweeteners stimulated the pancreas to produce insulin, I found the article's sentence especially interesting:
http://www.news-medical.net/health/Caus ... tance.aspxQuote:
An American study has shown that glucosamine (often prescribed for joint problems) may cause insulin resistance.
Has anyone seen this "American study?"