my role at the ski and snowboard school is over for the season - even though it's still soooooo cold!!
i have a day off, maybe 2, and the prospect of some more relaxed weeks ahead this month.
i am spoiling myself.
in the fridge, i am marinating boneless skinless chicken breasts in fresh basil, parsley, lemon slices, olive oil, and white wine.
on the stove in the cast iron pans, i am sauteeing onions ...