hey there

found a useful study re chlorella. it looks good for omega fatty acids and some minerals - i had thought it would be better overall in terms of magnesium, but it looks like only the isochrisis would be a reasonable source.
Biomass Nutrient Profiles of Three Microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana
http://onlinelibrary.wiley.com/doi/10.1 ... x/abstractfull text!
http://www.algaeart.biz/Spirulina%20bio ... rofile.pdfABSTRACT: Nutritional composition was determined for Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana cultures. Data include the proximate composition, energy value, mineral elements, and fatty acid composition. Sixteen strains of these microalgae were obtained as a percentage of total fat. Total PUFA, SFA contents, n-3/n-6 ratios, and eicosapentaenoic acid (EPA)/docosahexaenoic acid (DHA) ratios were obtained. Protein content was high in Spirulina samples, whereas Isochrisis had the highest ash content. Spirulina is a rich source of γ-linolenic acid (GLA); Chlorella was an important source of PUFAs. Spirulina is a rich source of K, Chlorella is rich in P, and Isochrisis is a good source of Ca and Mg. Se content of Isochrisis is higher than in the other microalgae.
Table 3—SFA, MUFA, PUFA , total -3, total -6, and calculated results as percent of total lipid
Table 4—Mineral element content in 3 microalgae samples as mg/100g dry weight (mean ± S.D.)
fyi i suspect you mean to say 'flax oil' rather than linen oil.

zinc can be tough to do with food. bioavailability is better from animal sources rather than plant sources. steamed wild eastern oysters are highest, but heavy metal contamination in their habitat is of concern.
Oysters Can Take Heat And Heavy Metals, But Not Both
http://www.sciencedaily.com/releases/20 ... 174728.htmi'd be especially cautious given that the heavy metal in question appears to be cadmium. cadmium toxicity causes zinc depletion because the molecules are so similar.
veal liver is the second most concentrated food source. then low fat roast beef. some good veg sources include wheat germ and pumpkin seeds.
arg, i just learned something. or i should say, i just finally absorbed something i have previously read about zinc supplements:
zinc
http://www.nlm.nih.gov/medlineplus/drug ... l/982.html"Note that many zinc products also contain another metal called cadmium. This is because zinc and cadmium are chemically similar and often occur together in nature. Exposure to high levels of cadmium over a long time can lead to kidney failure. The concentration of cadmium in zinc-containing supplements can vary as much as 37-fold. Look for zinc-gluconate products. Zinc gluconate consistently contains the lowest cadmium levels."
i've typically looked at absorption info, and zinc picolinate comes up often. however, i have been buying zinc citrate most often over the years. will have to look for zinc gluconate for sure. note to self!!
as for selenium, oh if only i enjoyed brazil nuts! fortunately i do enjoy mushrooms, cod and salmon. halibut less often.
http://www.whfoods.com/genpage.php?dbid ... e=nutrient"Excellent sources of selenium include button mushrooms, cod, shrimp, tuna, halibut, salmon, and mustard seeds.
In addition, Brazil nuts are one of the most concentrated food sources of selenium, featuring about 70-90 micrograms per nut. The reason that we do not include Brazil nuts in the chart that follows as well as in the food sources table at the bottom of this page is that they are not a featured food on our website."
when it comes to supplements i choose L-selenomethionine as a preferred source for bioavailability.
as a smoker, you may also want to read up on a variety of nutrients, in addition to vit C.
Serum concentrations of B-carotene, vitamins C and E, zinc and selenium are influenced by sex, age, diet, smoking status, alcohol consumption and corpulence in a general French adult population
http://www.nature.com/ejcn/journal/v59/ ... 2230a.htmlafraid i can't comment on relapses. any new symptoms i have experienced since dx, turned out to be nutrient imbalances.
that's about it for me, glad you're feeling well!