Water fluoridation, where technically feasible and culturally acceptable, remains a relevant and valid choice as a population measure for the prevention of dental caries.."
in the context of caries prevention specifically, and within specific ppm limits, i would tend to agree. on the other hand, i think it irresponsible to allow fluoride to contribute to the masking of a global magnesium deficit problem which is recognized by the WHO and contributes to such an array of common acute and chronic health problems.
Do you see an issue with supplementing Inosine along with Zinc?
it kind of depends. on the one hand i am not an advocate for supplementing endogenously synthesized products. i'd rather use essential nutrients to support endogenous production systems, than potentially weaken said systems by providing a crutch of sorts. on the other hand if your serum uric acid, and serum zinc are both optimized, i don't know of any specific harm. are you testing serum levels for both of those? (also fyi as i imagine you know, red meat is not the only source of inosine or of zinc - may i inquire re your personal rationale for the decision to omit red meat from your diet?)
i've said this many times on the forum before, but i ate high purine foods and presumably lots of inosine for years with no measurable effect on my serum UA. it was correction of zinc deficiency that had an instant and pronounced effect on my serum UA levels.
Reverse osmosis water is so exceedingly low in minerals, drinking it will pull minerals out of your body. The resultant loss of magnesium, calcium and other minerals worsens health
agree. sent THX some feedback on his use of RO water when he was PM-ing me about a hydration regimen earlier this year. he reported positive effects at the time, but i haven't heard any particularly recent updates.
HEALTH RISKS FROM DRINKING DEMINERALISED WATER
http://www.who.int/water_sanitation_hea ... [quote]The possible adverse consequences of low mineral content water consumption are discussed in the following categories:
• Direct effects on the intestinal mucous membrane, metabolism and mineral homeostasis or other body functions.
• Little or no intake of calcium and magnesium from low-mineral water.
• Low intake of other essential elements and microelements.
• Loss of calcium, magnesium and other essential elements in prepared food.
• Possible increased dietary intake of toxic metals...
Results of experiments in human volunteers evaluated by researchers for the WHO report (3) are in agreement with those in animal experiments and suggest the basic mechanism of the effects of water low in TDS (e.g. < 100 mg/L) on water and mineral homeostasis. Low-mineral water markedly: 1.) increased diuresis (almost by 20%, on average), body water volume, and serum sodium concentrations, 2.) decreased serum potassium concentration, and 3.) increased the elimination of sodium, potassium, chloride, calcium and magnesium ions from the body. [/quote]