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Dr. Ikuo Tsunoda, Assistant Professor in the Department of Microbiology and Immunology at the Center for Molecular and Tumor Virology of the Louisiana State University Health Sciences Center, and colleagues reported that resveratrol, the polyphenol compound produced by the skin of red grapes and peanuts, worsened neuropathology and inflammation and had no neuroprotective effects in multiple sclerosis (MS) in the Oct. 1, 2013, issue of The American Journal of Pathology....... Read More - http://www.ms-uk.org/dietresearch

I was worried there given that I have been taking resveratrol on and off for 3 years. I then read this research is based on the MS Mouse modelso we can safely assume it has no relevence to human MS

I took resveratrol for quite some time and it had no noticeable effect at all!