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Joined: Sep 11, 2007 Posts: 679 Location: southern California
Posted: Thu Jun 05, 2008 11:59 am Post subject: Resveratrol in the news
From the NY Times...
Sirtris, a start up biochemical co. trying to patent drugs based on red wines' resveratrol, was purchased by GlaxoSmithKline for 720 million. You know when drug companies are trying to patent and replicate natural substances, that there's something there that works.
"Serious scientists have long derided the idea of life-extending elixirs, but the door has now been opened to drugs that exploit an ancient biological survival mechanism, that of switching the body’s resources from fertility to tissue maintenance. The improved tissue maintenance seems to extend life by cutting down on the degenerative diseases of aging.
Research started nearly 20 years ago by Dr. Leonard Guarente of the Massachusetts Institute of Technology showed recently that the famine-induced switch to tissue preservation might be triggered by activating the body’s sirtuins. Dr. Sinclair, a former student of Dr. Guarente, then found in 2003 that sirtuins could be activated by some natural compounds, including resveratrol, previously known as just an ingredient of certain red wines.
Dr. Sinclair’s finding led in several directions. He and others have tested resveratrol’s effects in mice, mostly at doses far higher than the minuscule amounts in red wine. One of the more spectacular results was obtained last year by Dr. John Auwerx of the Institute of Genetics and Molecular and Cellular Biology in Illkirch, France. He showed that resveratrol could turn plain vanilla, couch-potato mice into champion athletes, making them run twice as far on a treadmill before collapsing."
Jeff has been taking resveratrol for about six months now. Not sure if it is changing anything, but he's going strong, just like those marathon running mice!
So is Resveratrol better than Pycnogenol/Pine Bark extract?
I read the opossite but who knows, when they want to patent resveratrol researchers will tell it is more effective than pycnogenol...
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