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i finally did it. i am not there with the clam and oyster chowder yet, but i ate clam chowder (at 30% standard clam density) and a single smoked oyster (wrapped in bacon). this 'struggle', associated with the quest for concentrated nutrients via small whole food portions, is occurring almost 4 decades since getting beaten up for not wanting to try shellfish at a restaurant. fwp i know. but be nice to your kids, folks.

Do you do hot sauce? Hot sauce, cracker (now gluten free cracker for me), and oyster. Close your eyes and enjoy! Seriously it's good you just can't think about it. Also for whatever reason I prefer raw oysters or steamed over any other style!
I haven't had oysters in a while but I don't think I would like that flavor lingering in a soup....

thanks for the tip - other ppl have suggested crackers too but it just sounds even more nasty lol
will have to branch out at the seafood counter why couldn't they all be like scallops?? those i can handle.

Crack dem oyster shells open and suck dat muscle out, ain't nothing like some fresh raw oysters potna.