- Neuroprotection after Cardiac Arrest by Avoiding Acute Hyperoxia and by Antioxidant Genomic Postconditioning
- The Neuroprotective Role of Micronutrients in Parkinson’s
- Phytoestrogens and Brain Health
- Food Antioxidants and Alzheimer’s Disease
- Micronutrient Antioxidants, Cognition, and Neuropathology: A Longitudinal Study in the Canine Model of Human Aging
- Excitatory Amino Acids, S-nitrosylation, and Protein Misfolding in Neurodegenerative Disease: Protection by Memantine and NitroMemantine at NMDA-Gated Channels
- Cognitive and Behavioral Consequences of Iron Deficiency in Women of Reproductive Age
- Micronutrient Needs of the Developing Brain: Priorities and Assessment
- Therapeutics of Alzheimer’s Disease Based on Metal Bioavailability
- Lipoic Acid as a Novel Treatment for Mild Cognitive Impairment and Early-Stage Alzheimer’s Disease
- Zinc and the Cytoskeleton in Neuronal Signaling
- Tocotrienol Neuroprotection: The Most Potent Biological Function of All Natural Forms of Vitamin E
- Fruits, Nuts, and Brain Aging: Nutritional Interventions Targeting Age-Related Neuronal and Behavioral Deficits
- Modulation of Multiple Pathways Involved in the Maintenance of Neuronal Function
- Dietary Flavonoids as Neuroprotective Agents
- Actions of Bioactive Phytochemicals in Cell Function and Alzheimer’s Disease Pathology
- Does Ginkgo biloba Extract Exert an Effect on Alzheimer’s Disease Progression
- Green Tea Polyphenols Protect Neurons against Alzheimer’s Disease and Parkinson’s Disease
- Transport of Flavonoids into the Brain
- Prevention and Treatment of Neurodegenerative Diseases by Spice-Derived Phytochemicals
- Neurohormetic Properties of the Phytochemical Resveratrol
- Sirtuin and Resveratrol
- Acetyl-l-Carnitine and Ferulic Acid Action in Aging and Neurodegenerative Diseases
- Evidence Required for Causal Inferences about Effects of Micronutrient Deficiencies during Development on Brain Health: DHA, Choline, Iron, and Vitamin D
- Omega-3 Fatty Acids and Brain Function in Older People
- Iron and Monoamine Oxidase in Brain Function and Dysfunction: Development of Neuroprotective-Neurorescue Drugs
- Antioxidative Defense of Brain Microglial Cells
- Branched-Chain Amino Acids and Brain Metabolism
Micronutrients and Brain Health
Micronutrients and Brain Health
Micronutrients and Brain Health is a recent book in the CRC Press series Oxidative Stress and Disease. It's a collection of densely written review articles that discuss how micronutrients affect brain health. The articles cover a variety of topics including lipoic acid, flavanoids such as EGCG and fisetin, omega-3 fatty acids, branched chain amino acids, Nrf2 activators and others. The lead editor is Lester Packer who has published several papers on lipoic acid. Note that the book is a bit pricey through CRC though it's about half price on Amazon (and 1/3 the cost for used). I obtained it through my local library's interlibrary loan program. Overall, it's a great book for anyone with a science background. The table of contents is listed below.
Re: Micronutrients and Brain Health
Dr. Wahls' newest book, The Wahls Protocol, deals with this subject in an non-technical approach.
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