treating google scholar like wikipedia? not cool
Posted: Fri Feb 17, 2017 3:13 pm
hey check it out, you can just write a word doc or a blog post and index it on google scholar.
https://scholar.google.ca/scholar?as_vi ... as_sdt=1,5
APA 'citations'
Coimbra, C. G. For a New Paradigm of Medical Treatment.
Mercola, J. Celso Galli Coimbra–OABRS 11352.
Tarantino, M., & Oliveira, M. Celso Galli Coimbra–OABRS 11352.
cleanup on aisle 3:
https://scholar.google.nl/citations?use ... AAAJ&hl=en
aside re google scholar profiles, see also the impressive record of professor 'et al':
https://scholar.google.nl/citations?use ... AAAJ&hl=en
2522887 citations that is spectacular.
i am now less surprised to find this, than i would have been an hour ago
“Comments on the paper
High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson’s disease
patients. C.G. Coimbra and V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003
H.B. Ferraz1, E.A.B. Quagliato2, C.R.M. Rieder3, D.J. Silva4, H.A.G. Teive5, E.R. Barbosa6, F. Cardoso7,
J.C.P. Limongi6, J.M.F. Bezerra8, L.A.F. Andrade9, N. Allam10, R.C.P. Prado11 and V. Tumas1"
http://bit.ly/2kSl5vB
naturally i am sympathetic to the quest for nutritional solutions to chronic disease (and i've been going through the lit on PD myself in hopes of bringing some relief to a family friend), however in this case per Ferraz et al "Previous epidemiological studies with case-control methodology have failed to demonstrate any correlation between life-style or food habits and Parkinson’s disease (5-7). There is no scientific evidence correlating vitamin B2 or protein consumption and Parkinson’s disease in previous well-controlled studies (8,9) analyzing a much higher number of individuals than the 31 patients studied by Coimbra and Junqueira (1)."
bring on the rigorous study design. in the meantime, shame on you for gaming google scholar.
https://scholar.google.ca/scholar?as_vi ... as_sdt=1,5
APA 'citations'
Coimbra, C. G. For a New Paradigm of Medical Treatment.
Mercola, J. Celso Galli Coimbra–OABRS 11352.
Tarantino, M., & Oliveira, M. Celso Galli Coimbra–OABRS 11352.
cleanup on aisle 3:
https://scholar.google.nl/citations?use ... AAAJ&hl=en
aside re google scholar profiles, see also the impressive record of professor 'et al':
https://scholar.google.nl/citations?use ... AAAJ&hl=en
2522887 citations that is spectacular.
i am now less surprised to find this, than i would have been an hour ago
“Comments on the paper
High doses of riboflavin and the elimination of dietary red meat promote the recovery of some motor functions in Parkinson’s disease
patients. C.G. Coimbra and V.B.C. Junqueira. Brazilian Journal of Medical and Biological Research, 36: 1409-1417, 2003
H.B. Ferraz1, E.A.B. Quagliato2, C.R.M. Rieder3, D.J. Silva4, H.A.G. Teive5, E.R. Barbosa6, F. Cardoso7,
J.C.P. Limongi6, J.M.F. Bezerra8, L.A.F. Andrade9, N. Allam10, R.C.P. Prado11 and V. Tumas1"
http://bit.ly/2kSl5vB
naturally i am sympathetic to the quest for nutritional solutions to chronic disease (and i've been going through the lit on PD myself in hopes of bringing some relief to a family friend), however in this case per Ferraz et al "Previous epidemiological studies with case-control methodology have failed to demonstrate any correlation between life-style or food habits and Parkinson’s disease (5-7). There is no scientific evidence correlating vitamin B2 or protein consumption and Parkinson’s disease in previous well-controlled studies (8,9) analyzing a much higher number of individuals than the 31 patients studied by Coimbra and Junqueira (1)."
bring on the rigorous study design. in the meantime, shame on you for gaming google scholar.