Eating fish may be tied to a reduced risk of MS
Posted: Fri Mar 02, 2018 3:00 am
Eating fish at least once a week or eating fish one to three times per month in addition to taking daily fish oil supplements may be associated with a reduced risk of multiple sclerosis (MS), according to a preliminary study released that will be presented at the American Academy of Neurology's 70th Annual Meeting in Los Angeles, 21-27 April 2018. These findings suggest that the omega-3 fatty acids found in fish may be associated with lowering the risk of developing MS…Read more - http://www.ms-uk.org/eating-fish-may-be ... ed-risk-ms
