Thrombosis and capsaicin.

A forum to discuss Chronic Cerebrospinal Venous Insufficiency and its relationship to Multiple Sclerosis.

Thrombosis and capsaicin.

Postby L » Sat Feb 19, 2011 1:28 pm

Do a search for capsaicin and blood clots and you will see that many believe capsaicin to protect against thrombosis.

So perhaps you should consider eating lots of hot food before and after a procedure for CCSVI?

I had a thrombosis following treatment. I was on pharmaceutical blood thinners in response but I also love really hot food. I have a couple of sauces, with names like 'Ultra Death' and 'Mad Dog 357 Silver Edition' which I really love, and perhaps it was these that shifted the clot.

Just an idea.. :)
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Postby blossom » Sat Feb 19, 2011 7:53 pm

i do think it's a good idea. i don't know about others with heat sensitivity, but myself, even if i eat hot soup i weaken more. i do have the lady that helps me put hot peppers in food but i have to watch or when my body temp. goes up i weaken. the capsium capsuls aren't quite as hard on me.i was never one for real hot stuff but i try.
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