1eye wrote:
So how does pterostilbene occur naturally?
Pterostilbene is an antioxidant found in blueberries and, to a lesser extent, grapes. However, blueberries are the principle source. It's chemically related to resveratrol. However, while resveratrol has three hydroxyl groups making it a polyphenol, pterostilbene only has one. The other two have converted to methoxy groups. This makes pterostilbene more lipophilic and
increases its absorption 4x over resveratrol (at least if you're a lab rat). It also gives pterostilbene somewhat different physiological activity in the body. Pterostilbene has been
found to be nontoxic in mice given doses as high as 3g/kg. A
recent clinical study at the University of Mississippi found that it also lowers blood pressure though most of the papers in PubMed discuss its effects on cancer.
NHE