This Is MS Multiple Sclerosis Community: Knowledge & Support

Abstract:
Objectives:
Purpose: To determine the effects of vitamins and carotenoids on brain white matter lesions (WMLs), we examined the associations between WMLs with vitamin and carotenoid levels in Japanese middle-aged and elderly subjects. Subjects and methods: Four-hundred and sixty-nine healthy participants (male = 317; female = 152) that underwent medical examinations were examined. Deep white matter lesions (DWLs) were detected via magnetic resonance imaging (MRI) in 39 subjects. We evaluated the effects of vitamin and carotenoid levels on DWLs via logistic regression analysis.

Results: Lower gamma-tocopherol levels were significantly associated with DWLs in all subjects. While lower gamma-tocopherol and vitamin C levels were significantly associated with DWLs in males, lower delta-tocopherol levels were associated with DWLs in females. The associations between DWLs and lower gamma- and delta-tocopherol and vitamin C levels were independent of age, hypertension, or smoking. However, the associations between DWLs and lower alfa- tocopherol were not significant following adjustments for smoking. Conclusion: Lower carotenoid and vitamin levels were independently associated with cerebral DWLs in Japanese subjects.

Tocopherols (or TCP) are a class of chemical compounds of which many have vitamin E activity. It is a series of organic compounds consisting of various methylated phenols. Because the vitamin activity was first identified in 1936 from a dietary fertility factor in rats, it was given the name "tocopherol" from the Greek words "τόκος" [birth], and "φέρειν", [to bear or carry] meaning in sum "to carry a pregnancy," with the ending "-ol" signifying its status as a chemical alcohol.

alpha-Tocopherol is the main source found in supplements and in the European diet, where the main dietary sources are olive and sunflower oils,[1] while gamma-tocopherol is the most common form in the American diet due to a higher intake of soybean and corn oil.[1][2]

Tocotrienols, which are related compounds, also have vitamin E activity. All of these various derivatives with vitamin activity may correctly be referred to as "vitamin E". Tocopherols and tocotrienols are fat-soluble antioxidants but also seem to have many other functions in the body.

Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols.
-- http://en.wikipedia.org/wiki/Vitamin_E