Johns Hopkins Cancer Update-REALLY GOOD!

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Johns Hopkins Cancer Update-REALLY GOOD!

Postby Chris55 » Thu Jun 21, 2007 9:31 am

Someone sent this to me at work so I don't have a web address. However, found it very, very interesting and helpful especially coming from "Johns Hopkins". Enjoy...

Subject: FW: Johns Hopkins Cancer Update
Date: Thu, 8 Mar 2007 14:48:05 -0500

1. Every person has cancer cells in the body. These cancer cells do not
show up in the standard tests until they have multiplied to a few
billion.When doctors tell cancer patients that there are no more cancer
cells in their bodies after treatment, it just means the tests are unable
to detect the cancer cells because they have not reached the detectable
size.

2. Cancer cells occur between 6 to more than 10 times in a person's
lifetime.

3. When the person's immune system is strong the cancer cells will be
destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has multiple
nutritional deficiencies. These could be due to genetic, environmental, food
and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and
including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and
also destroys rapidly-growing healthy cells in the bone marrow,
gastro-intestinal tract etc, and can cause organ damage, like liver, kidneys,
heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and
damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce
tumor size. However prolonged use of chemotherapy and radiation do not
result in more tumor traction.

9. When the body has too much toxic burden from chemotherapy and
radiation the immune system is either compromised or destroyed, hence the
person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and
become resistant and difficult to destroy. Surgery can also cause cancer
cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cell s by
not feeding it with the foods it needs to multiply.

CANCER CELLS FEED ON:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one
important food supply to the cancer cells. Sugar substitutes like
NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A
better natural substitute would be Manuka honey or molasses but only in
very small amounts. Table salt has a chemical added to make it white in
color. Better alternative is Bragg's aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the
gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and
substituting with unsweetened soy milk cancer cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based diet is
acidic and it is best to eat fish, and a little chicken rather than beef
or pork. Meat also contains livestock antibiotics, growth hormones and
parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds,
nuts and a little fruits help put the body into an alkaline
environment. About 20% can be from cooked food including beans. Fresh vegetable
juices provide live enzymes that are easily absorbed and reach down to
cellular levels within 15 minutes to nourish and enhance growth of
healthy cells. To obtain live enzymes for building healthy cells try and
drink fresh vegetable juice (most vegetables including bean sprouts) and
eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at
temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine. Green
tea is a better alternative and has cancer-fighting properties.
Water-best to drink purified water, or filtered, to avoid known toxins and
heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of
digestive enzymes. Undigested meat remaining in the intestines become putrefied
and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from
or eating less meat it frees more enzymes to attack the protein walls
of cancer cells and allows the body's killer cells to destroy the
cancer cells.

14. Some supplements build up the immune system
(IP6,Flor-ssence,Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's
own killer cells to destroy cancer cells. Other supplements like vitamin
E are known to cause apoptosis, or programmed cell death, the body's
normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and
posit ive spirit will help the cancer warrior be a survivor. Anger,
unforgiveness and bitterness put the body into a stressful and acidic
environment. Learn to have a loving and forgiving spirit. Learn to relax
and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment.
Exercising daily, and deep breathing help to get more oxygen down to the
cellular level. Oxygen therapy is another means employed to destroy cancer
cells.

CANCER UPDATE FROM JOHN HOPKINS HOSPITAL , U S - PLEASE READ

1. No plastic containers in micro.
2. No water bottles in freezer.
3. No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters. This
information is being circulated at Walter Reed Army Medical Center as well.
Dioxin chemicals causes cancer, especially breast cancer. Dioxins are
highly poisonous to the cells of our bodies.

Don't freeze your plastic bottles with water in them as this releases
dioxins from the p lastic. Recently, Dr. Edward Fujimoto, Wellness
Program Manager at Castle Hospital , was on a TV program to explain this
health hazard. He talked about dioxins and how bad they are for us.

He said that we should not be heating our food in the microwave using
plastic containers. This especially applies to foods that contain fat.
He said that the combination of fat, high heat, and plastics releases
dioxin into the food and ultimately into the cells of the body.

Instead, he recommends using glass, such as Corning Ware, Pyrex or
ceramic containers for heating food. You get the same results, only without
the dioxin. So such things as TV dinners, instant ramen and soups,
etc., should be removed from the container and heated in something else.

Paper isn't bad but you don't know what is in the paper. It's just
safer to use tempered glass, Corning Ware, etc. He reminded us that a while
ago some of the fast food restaurants moved away from the foam
containers to paper. The dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as
dangerous when placed over foods to be cooked in the microwave. As the food
is nuked, the high heat causes poisonous toxins to actually melt out of
the plastic wrap and drip into the food.

Cover food with a paper towel instead.

This is an article that should be sent to anyone important in your
life.
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Chris55
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Postby viper498 » Thu Jun 21, 2007 12:10 pm

Chris,

While some of this stuff may be true, and the kind of diet they are calling for is very healthy. Beware!!!
See link. Parts of this message you posted is a known hoax. I doubt that its origin is Johns Hopkins...

<shortened url>
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viper498
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Location: Missouri, USA

Postby Chris55 » Fri Jun 22, 2007 2:50 pm

Actually, someone sent it to me at work. Didn't even notice the email address--thanks!
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