It is currently Tue May 31, 2016 8:53 pm

News News of Diet

Site map of Diet » Forum : Diet

A board to discuss various diet-centered approaches to treating or controlling Multiple Sclerosis, e.g., the Swank Diet

RE COCOUNET OIL CAAN HELP M.S

HI Friends please watch this vedio it says cocounut oil can help for pwms
https://www.youtube.com/watch?v=xoKdNbrwymk
regards
seeva
Read more : RE COCOUNET OIL CAAN HELP M.S | Views : 560 | Replies : 0


RE OBESITY LINKED TO M.S

HI Friend please read the attached
http://multiplesclerosisnewstoday.com/2 ... sclerosis/
regards
seeva
Read more : RE OBESITY LINKED TO M.S | Views : 543 | Replies : 3




Artificial sweeteners negatively impact gut microbiome

Artificial sweeteners may promote diabetes, claim scientists.

Controversial research suggests artificial sweeteners may raise blood sugar levels by promoting growth of certain gut bacteria.

http://www.theguardian.com/science/2014 ... lood-sugar

In the first of a series of experiments, the Israeli group found that mice fed on three artificial sweeteners – saccharin, aspartame and sucralose – developed high blood sugar levels. But when the mice were given antibiotics to kill off their gut ...
Read more : Artificial sweeteners negatively impact gut microbiome | Views : 915 | Replies : 1


Association of Macro- & Micro-nutrients Intake with MS Risk

kind of surprised this was not already posted, but since google seems to think it isn't, here:

Association of Macro- and Micro-nutrients Intake with the Risk of Multiple Sclerosis: A Case Control Study
http://nfsr.sbmu.ac.ir/files/site1/user ... 33c328.pdf

Background and Objectives: Multiple Sclerosis (MS) is the most prevalent autoimmune disease of the central nervous system, and it has been suggested that nutrition might play a role in the etiology of MS. ...
Read more : Association of Macro- & Micro-nutrients Intake with MS Risk | Views : 814 | Replies : 0


Diet affects progression of autoimmune diseases

Dietary fatty acids affect the development and progression of autoimmune chronic-inflammatory diseases such as multiple sclerosis, a new report claims... Read more - http://www.ms-uk.org/MSnews
Read more : Diet affects progression of autoimmune diseases | Views : 921 | Replies : 2


A way to avoid Pesticides of any kind on Vegetables

The only true way to avoid Pesticides on your vegetables aside from not eating any is to grow your own. Pesticides are even used with organically grown vegetables. It is a myth that they are pesticide free. You may find this article of interest:

http://blogs.scientificamerican.com/sci ... riculture/


I only discovered this recently inspired by a recent thread posted here on TIMS about organic foods. As I have been consuming ...
Read more : A way to avoid Pesticides of any kind on Vegetables | Views : 814 | Replies : 0


In support of organic diet

Here are a number of items that support an organic diet.

Gluten and GMO's (Jeffrey Smith & Stephanie Seneff); 50 min.video:
https://www.youtube.com/watch?v=KVo51yLnohY

@7:06 "Glyphosate was originally patented as a chelator, which means it binds with nutrients or it binds with minerals; and then it was patented as an herbicide and it was patented as an antibiotic; so with all these 3 different things - it was patented mostly by ...
Read more : In support of organic diet | Views : 1205 | Replies : 9


‘Positive impact’ of Mediterranean diet

Several studies have reported that the Mediterranean diet slows cognitive decline and lowers risk of neurodegenerative conditions. While most of the research has been conducted in Mediterranean countries, consumption of the Mediterranean diet by other population groups have provided similar results..... Read More - http://www.ms-uk.org/dietresearch
Read more : ‘Positive impact’ of Mediterranean diet | Views : 1072 | Replies : 0


Alpha-linolenic acid vs. DHA & EPA from fish oil

Conversion of alpha-linolenic acid to EPA & DHA was found to be quite low, 6% and 3.8% respectively. High levels of omega-6 fatty acids reduced this further by 40-50%.

Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?
Int J Vitam Nutr Res. 1998;68(3):159-73.

    A diet including 2-3 portions of fatty fish per week, which corresponds to the intake of 1.25 g EPA (20:5n-3) + DHA (22:6n-3) per day, ...
Read more : Alpha-linolenic acid vs. DHA & EPA from fish oil | Views : 1206 | Replies : 0


 

Login  •  Register


Statistics

Total posts 232540 • Total topics 24871 • Total members 16026


Contact us | Terms of Service