Synergism of nutrition, infection, and immunity: an overview
NS Scrimshaw and JP SanGiovanni
Food and Nutrition Programme for Human and Social Development, United Nations University (Program Office), Boston, MA 02114-0500, USA. Scrimshaw@inf.unu.edu
Infections, no matter how mild, have adverse effects on nutritional status. The significance of these effects depends on the previous nutritional status of the individual, the nature and duration of the infection, and the diet during the ...