Back to the BBQ......

Bubba · Post by **Bubba** » Fri Mar 20, 2009 1:51 pm

Here is a washing machine I converted into an open pit style bbq. Yesterday was the trial run, with two slabs of ribs. I like to call it the Maytag BBQ. what do ya'll think?
BTW...Ribs came out excellent, and washed down great with some ice cold adult livations! It was too pretty outside here yesterday not to do something outdoors...

flautenmusik · Post by **flautenmusik** » Fri Mar 20, 2009 3:05 pm

Quite innovative! Perhaps you should patent it and get the Maytag guy on it so you can cash in!

Artifishual · Post by **Artifishual** » Sun Mar 22, 2009 4:50 pm

LMAO, Bubba we had a Maytag set that cost us a little over 2k and would have been way better suited for BB-Q than for cleaning clothes, LOL. I see you are an DIY kinda guy so here is a margarita machine using a garbage disposal.

http://www.michaelroebuck.com/acmetequila.html

try it and let me know!!

skydog · Post by **skydog** » Sun Mar 22, 2009 8:43 pm

Way cool. I like the height no stooping over hot coals. I use a old truck rim for the small shin digs and a converted oil tank for the big parties we have hear. BBQ season is almost hear too... Mark

Bubba · Post by **Bubba** » Sun Mar 22, 2009 10:19 pm

Artifishual wrote: here is a margarita machine using a garbage disposal.

http://www.michaelroebuck.com/acmetequila.html

try it and let me know!!

That is Awesome! Never thought of that!

Here are some other bbq smokers I have built...

Note the cold air induction on the side...

This is my biggun on the trailer, this is the only picture I have of it. This one was made from a little bit of everything!

Artifishual · Post by **Artifishual** » Mon Mar 23, 2009 5:03 am

Bubba the hog head is just creepy, LOL what in the world do you do with that?

oh BTW, I went fishing yesterday evening and planed on posting a fishing report, but with a 15mph + wind there was not much to report, except maybe that a snake got in the boat with us, a garter snake, but a snake no less. He was almost the proud owner of a bay boat.

Bubba · Post by **Bubba** » Mon Mar 23, 2009 11:16 am

Ah, we do nothin with the head, I was fixin to cut up the meat and the head was still attached. Cooked the hog whole.

I dont make to many fishing trips in March, always windy, and I have little patience!

Now, a snake in the boat? He would have had my boat to himself! I dont do snakes!