High levels of salt induces inflammation in a type of immune cell known as CD4 T cells, while also causing a loss of regulatory T cell function. This is mediated by a salt-sensitive kinase, or an enzyme critical for cell signaling, known as SGK-1:
https://www.msfocusmagazine.org/About-U ... /2024/2479
And my wife eats lots of natural salt among others for her low blood pressure
High levels of salt contribute to the development of MS!
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DIM
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Scientists Propose a New Theory on What Really Causes MS
Research finds that T cell dysfunction can increase salt-triggered inflammation and the symptoms of multiple sclerosis.
https://www.healthcentral.com/condition ... -causes-ms
https://www.healthcentral.com/condition ... -causes-ms